Seattle Trip
So, a couple of weeks ago Mixy and I took a trip to Seattle because my friend Albert Aka "Suk" is finishing his craniofacial reconstructive surgery fellowship in July, and I promised I would visit him before he left Seattle. Also I attended a conference in Seattle in 2003, and I always wanted to go back cause I thought it was a very cool city.
We stayed at a very cool hotel called the Edgewater which was right on a pier, so when you opened your window the water was right there. The place is famous for the Beatles staying there and fishing out the window when they passed through Seattle in the 60's. On the right is a picture of a cute little bear ottoman foot rest that was next to our fireplace. Weird, but extremely cute.
First day, we headed immediately to the famous Pike's Place Market. That's the place where the guys throw the fish to each other. Tons of awesome seafood and vegetables and eats there. Fortunately for Irene and I, it was the second day of the Copper River Salmon run from Alaska, and we got to see the fresh stuff at the Market. I'll explain more when we actually eat them. Look at the beautiful red colors, on those fish, not at all like that farmed stuff from the supermarket.
On the left is Mixygirl in front of the first Starbucks ever, which is located in Pike place. On the right was an extremely cool little eats place. It's owned by some old russian people and I guess it's the equivalent of what westerners would refer to as a pierogi. The store looked dumpy so I was skeptical, but the piroshky we had kicked ass.
Just looking at these pictures makes me want to mail order some of the more different varieties.
After Pike Place, Suk joined Mixy and I for a lunch at a Tom Douglas restaurant. We kind of spur of the moment decided to drive to Mt. Rainier that afternoon. Plans were going Ok but there was traffic along the way and it took us 2 1/2 hrs to reach the mountain. In true National Lampoon's Family Vacation style, when we arrived at the Mountain, the road was closed!!! Fortunately there was cool scenery like a waterfall, and deer along the way, and it was just fun being able to catch up with Suk again. My coworker Joe who is from Seattle told us that the North road which we took is always closed, until summer, and that we should have used the South entrance instead.
After heading back from the Mt. Rainier debacle, we managed to get a reservation for Elliott's which is Seattle's top seafood restaurant located on one of the piers. So, Copper River Salmon are only available for 3-4 weeks a year. Copper river is a river located really far north in Alaska. Because the water is so cold there, and the rapids are really rough, the salmon that go up there to spawn have an extremely high fat and fish oil content (so they can survive the journey). The fortunate thing for us humans is that it makes these fish taste unbelievably incredibly juicy, and fatty, and just awesome. It's like the Toro of the salmon world. The fish definitely lived up to the hype and qualified for Super DHS status. On the left is Mixygirl's Copper River Sockeye, and on the right is the Copper River Wild King that Suk and I had. (We enjoyed the copper river salmon so much that we just went to Watergrill in downtown LA just to get another fix, two nights ago).
The next morning we went to the EMP (experience music project). It's a museum owned by a former Microsoft executive that loves rock and roll. The building as you could probably guess, was designed by Frank Gehry. In addition to cool exhibits on Hendrix, grunge Music, and modern day rock posters, there was a cool art exhibit of the owner's personal art collection, including several cool Monet's and some cool post impressionist stuff. After that, we headed up to the Space Needle. I have to say I liked the space needle more than I expected. I think it's cause Seattle has a much more beautiful cityscape with all the water and mountains. It was really really fun.
For dinner that night, Mixy and I went to Rover's which is supposedly the best French/Northwest cuisine in Seattle. I went there on my last trip and loved, it so I thought we had to go together this time. I won't go into too much detail on my thoughts of the dishes, but the whole meal was incredible and helped me fall in love with Seattle even more. Pictured on the right is the smoked salmon and cured fluke with a shaved radish-fennel salad and basil oil.
On the left is the diver sea scallop with celery kumquat and lemongrass nage. Pictured on the right is the Alaskan halibut with asparagus, tomato confit, and a sorrel butter sauce.
On the left was a palate cleanser of grape fruit-dry vermouth sorbet. On the right was a magnificent Sonoma squab breast with baby spinach, oyster mushrooms and lovage sauce.
Dessert was great, with a lovely panna cotta on the left, a golub jamun type of sweet in the middle, and a crispy chocolate ganache dish on the right that had just the most amazing texture of any chocolate desert I have had recently.
We had a pleasant surprise our last morning in Seattle. The cruise ship we had taken to Alaska 2 years ago was docked right outside the window of our hotel room!!! For our last day in Seattle, Suk drove us around to a couple of Japanese gardens per my request. I loved the Japanese gardens when we went to Japan last year so much, that I needed another fix.
The first japanese garden we hit up was at the Washington Park Arboretum. Am I getting old if I enjoy going to these kind of things?
In our final hours, Suk first drove us across the bay. I think the picture to the left is pretty classic Seattle. That is, it includes overcast skies and a guy wearing a flannel shirt
. Our final stop before the airport was Kubota Gardens located in South Seattle. Apparently Mr. Kubota who is now deceased dedicated 20 yrs of his life to making this garden which has now become an official city park. I love the Japanese foot bridge, kind of like Monet.
We even got to see a cute little family of mother with her tiny little baby ducks.
As we drove away from Kubota Gardens, I couldn't think of a better image to leave with, and I hope to go back to Seattle again.

















































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