2 Great Shows, and a trip to the Bay Area
I had a very eventful and fun week that I'd like to share with y'all. Last Thursday, Mixy and I checked out the Vancouver indie-rock supergroup, the New Pornographers at the Henry Fonda. The New Pornographers are mainly anchored by A.C. Newman from the band Zumpano that I used to be a huge fan of in the late 90's. I thought they had disappeared, but the New Pornographers featuring other indie-rocksters such as Neko Case and Dan Bejar, are quite the hot band these days. I was super-tired for the show cause I worked at 6am that day, and couldn't fall asleep for a priorly planned pre-concert nap. The show was riveting nonetheless. When all the different instruments and interweaving vocals, came together at the right time, the results were just magic. Standouts were the Neko Case songs "Letter from an Occupant", and "The Laws Have Changed" (Neko Case is a pretty well known alternative-country singer songwriter). If you don't have their albums, at least consider downloading those two songs off of Itunes.
The next day was quite brutal for me. I went to bed after the concert at about 1:30, and had to wake up at 4am to pack for an SF trip and to work at the ER at 6am. Let's just say I have not been that tired for a long time. After work I headed down to the refreshingly quaint Long Beach Airport. I had a great time watching the sunset from the terrace, while talking with Juddy and Dober. The trip was to go to the Bay Area for my cousin Levi's wedding. Mixy's family drove up with her earlier that day, because they were going up to visit Greedymonger.
I flew jet blue for the first time. Thanksfully the landing gear deployed properly. I thought the crew was very funny (even funnier than Southwest). The direct TV really helped pass the time. I mainly watched Iron Chef. By the time Pat picked me up from the airport, I think I was totally delirious from sleep deprivation.
The next day, Mixy, Jober, my parents, and I went to my cousin Levi's wedding in Sunnyvale. The ceremony was short but sweet. I was really happy for them. I think they are perfect for each other (They also share many uncanny similiarities such as using the same toothpaste, and ordering the same dishes at fastfood restaurants). On the right is a picture of my cousin Mae, and her husband Selim doing the reading.
Before the reception, Jober, Mixy, cousin Walt, and I chilled out with cousin Hans and his wife Lani. The reception itself was at a pretty good Chinese restaurant.
My favorite little touches of the reception were the life-like figurines on the wedding cake, and the sparkler send off at the end (I've never held a sparkler before that night!!!)
Next day, Greedy took us to the local Chinese eatery for a dim-sum feast. The whole Mixygirl extended clan was in attendance. Above on the left is a picture of the aftermath. After that we headed to Caroline and Skorn's apartment by UCSF because they just had a baby a few weeks ago named Alyssa (Milano?!?!?). Alyssa was very cute, and really really small. We're guessing it's cause Caroline was really small when she was born.
After SF, Greedy, Pat, Toro, Mixy, and I headed to a dog park. We had a great time, The pictures from top left clockwise show 1) entry 2) Kapono and Akki playing 3)Kapono drinking from a fountain for the first time 4) a actual Siberian Husky that some other dog owner brought to the park. I did also get to see two dogs maul each other, but I was too slow to take a picture. One of the owners got his hand bitten open also. It was very cool!!!
Greedy and Pat showed us a local japanese eatery for dinner that night. The highlights included the blue crab salad with uni-sauce on the left, and on the right are pieces of divine ama-ebi with yuzu tobiko on top (also one lonely piece of toro, about to be gobbled up).
Monday was just amazing. Greedy, Pat, Mixy, Mixy's parents, Toro, and I headed to Napa valley for a day of wine tasting and Napa cuisine. Our first stop was Carneros Creek which I didn't get any decent pictures of, but our second stop was really special, and maybe the best time I've ever had at a winery. The picture above is the view from the hilltop of this winery named Artesa!!!
Artesa had a really dramatic location on top of a rolling hillside with the winery built into the side of the hill (like a hobbit's dwelling). Their wines were fantastic, and we found their unsually oaked Sauvignon Blanc to be really good. They had a wide variety of different wines, and we all decided to join their wine club right on the spot. This was definitely the most picturesque winery I've been to.
Greedy and Pat brought us to Bistro Jeanty for a Napa Valley lunch after Artesa. I have to say that this was the best Bistro food I've ever had (in France, or America). All the ingredients were fresh and the dishes cooked to perfection without being overly fussy.
I started with Langue d'Agneau which was a lamb tongue and potato salad. Sounds sick, but the lamb tongue was so soft, and just gamey enough to be completely delicious!!! Super DHS status for sure. Mixy started with the dish on the right Petit Sale aux Lentilles (home cured pork belly with a lentil and foie gras ragout).
Pat started on the left with Crouton de Foi Blond (Duck foie gras pate, and port poached pear) The pate was divine although Pat originally thought she was ordering a seared foie gras type of dish, Toro started with Terrine de Lapin (Rabbit Pate with celery root apple salad), I loved the celery root apple salad. .
Ben started on the left with Truite Fume (house smoked trout salad on potato slices), His dish was really good. I'm glad it wasn't like a cooked smoked but more of a lox/sashimi type of smoked trout, really yummy DHS. Ping (Mixy's Dad) started with escargots (not the Mr. Ferley pronunciation).
I started with an amazing Cassoulet (Baked beans, duck confit, sausage, and bacon). Okay this was an amazing dish. It puts French Cassoulets to shame. The duck was just amazingly tender and thorougly flavored by the baking and the bacon. Just a beautifully executed dish. As was Mixy's pasta with mushroom and red wine reduction sauce. A great hearty bistro pasta dish if there ever was one.
On the left was Mixy's Dad's Sole Meuniere (sole, mashed potatoes, lemon-caper sauce). On the right was Pat's coq au Vin (chicken, mushrooms, bacon red wine stew).
On the left is Greedy's Quiche aux Poireaux (ham and leek quiche with butter lettuce). On the right is a truly magnificent dish that Toro and her Mom both ordered. It is described as Daube de Boeuf (beef stew, mashed potatoes, peas and carrots). I have to admit that when I read the menu description, I was thinking "Why would anyone waste their time having beef stew for lunch at a french bistro." Boy was I wrong. This beef must've been stewing for years, because it was sooo tender and tasty. It's a really good sign when a restaurant can make beef stew taste better than filet mignon. Super DHS.
We thought we were too full, but Toro ordered dessert, and I loved them!!! On the left is rice pudding with brandied cherries, and on the right is a lemon meringue tart. One of the busboys stepped on Kober's paw accidentally during the meal. He recovered well though.
Our next stop was Opus One Winery. The location of this winery is just stunning. Opus One is a very high-end winery that makes French red blends. It is a joint venture of Robert Mondavi and Baron Phillippe de Rothschild.
The tasting was pretty crazy in that it was 25-30$ per glass of wine. I enjoyed their 2001 vintage, but I'm probably not enough of a wine afficionado to be able to appreciate this wine.
Next winery up was Peju Province. The tasting was pretty funny because there was this other group of people that were really drunk and being loud and obnoxious the whole time!!! I did buy a few bottles of their Provence rose' which I was a big fan of from the first time we visited Napa.
Our last stop was this wacky winery in Stag's Leap District owned by a dutchman named Michael Van Der Heyden. He sells his wine out of a shack basically. He kind of sells them as if he is working at a carnival and selling those old cure-all miracle tonics. His specialty is late harvest Cabernet Sauvignon (only person to ever do it in the world). Late harvest wine is wine made from grapes that are left on the vine longer to accumulate more sugar to turn them into dessert wines. A big thanks to Greedy and Pat for helping to arrange a very fun day.
So, there was quite a controversy b/w Toro and her Dad over where we were going to have dinner. In the end, I guess the spoiled daughter (j/k) will usually win (which she did). Therefore we ended up trying House of Prime Rib which Toro had been dying to try for like 9 years. It's supposed to be the San Francisco equivalent, and possibly even superior counterpart of Lawry's in Los Angeles.
The spinning salad, I don't think was as good as Lawry's, and Francisco our prime rib cutter yelled at our waitress for not being present when he was ready to start serving the food. Overall the atmosphere and service was very chaotic unlike Lawry's.
The prime rib itself was very good. I was about to get upset about lack of creamed horseradish, until they dolloped this very fluffly creamed horseradish, and even a tabasco flavored one (red). Overall I would still go with Lawry's if I had the choice. Lawry's had slightly better food, and definitely better service/atmosphere. But I'm not complaining, kick ass prime rib is welcome any day of the week in my book.
The next morning was somewhat sad, as Akki (Greedy and Pat's Klee Kai) and Kapono had to say goodbye to each other. They always have fun playing with each other. After that Mixy, Toro, Mixy's parents, and I drove back to LA.
Our first stop on the way back was Casa De Fruta. It was Pumpkin day, and Kapono had lots of fun there.
On the way back where the 152 meets the 5 South, there is a Danish restaurant called Andersen'sthat is apparently a California institution, famous for its split pea soup.
So, the soup comes by itself, but you can pay a little bit extra for the condiment tray, which in retrospect is a must.
The soup was just amazing. Who knew split pea soup could taste so good!!!
Mixy and I had Danish meatballs and sausages for entrees. They were a little too heavy considering how much we had ate over the weekend, but tasted hearty and were satisfying nonetheless.
This past Friday, Mixy and I saw Scottish indie-dance-rock band Franz Ferdinand play a fun show at the Greek Theatre. I loved their first album, and the one that they just released earlier in the week was amazing as well. The show was really fun with everyone on their feet and dancing for the whole set. I can't say that it blew me away emotionally, like some really good shows can, but I can say that it was very cool that a whole theatre full of usually stoic indie rockers were on their feet and dancing for the duration.




















































































































































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