Mixygirl's Las Vegas Birthday Part I
In the beginning of March, Jober, Mixygirl, and I headed to Vegas via airplane to celebrate Mixygirl's birthday. It was quite the fun weekend. Our plane was running behind, so the second we got in we caught a cab to Emeril's Fish House, at at the MGM for dinner. The restaurant's interior and exterior decor has changed drastically compared to the last time we've been. Its very hip and upscale looking now. I think the MGM renovated the look of their entire restaurant row, and it turned out pretty cool. We opted for the tasting menu.
The starter was Maine Lobster and Osetra Caviar Timbale with lemon herb aioli, phyllo crackers, and baby arugula. The wine pairing was a Roederer Estate Brute Rose sparkling wine from Anderson Valley, CA.
Next up was seared jumbo gulf shrimp on spring vegetable rice with smoked tomato butter sauce and balsamic extraction. As you can see, I forgot to take the picture before I ate half of the dish! It was paired with St. Joseph Blanc Deschangs, M Chapoutier '98 from Rhone Valley, France. Next up was my favorite dish of the night, a heartily spiced Pepper seared Ahi tuna on roasted pepper and stir fried cabbage slaw with carrot and fennel coulis and cilantro creme fraiche (Super DHS). It was paired with Calera Mt. Harlan Chardonnay '99 from Mt. Harlan, California.
Here's an open shot of that tasty tuna. Next up was herb crusted Texas redfish on crawfish, spinash, and potato hash with sauteed haricot vert, creole corn maque choux, and spicy tomato glaze. It was accompanied by Adelsheim Vineyard Pinot Noir '02 from Oregon.
Final entree was grilled gulf escolar on spinach smashed potatoes with sauteed asparagus and crabmeat hollandaise and emeril's worcestershire sauce (Super DHS). It was accompanied with Le Volte, Tenuta dell Ornellaia '02 from Tuscany Italy. Final dish was Traditional Banana Fosters over vanilla bean ice cream served with rare cream superior solera reserva, Emilio Lustau , from Jerez Y Manzanilla Spain. The host explained how bananas foster was invented b/c of an extra shipment of bananas to a restaurant. The owner didn't know how to get rid of all the bananas before they rotted, so the owner's daughter came up with bananas foster which ended up being a big hit.
Side note on the meal, got in a little confrontation. During the meal there was a lady going around taking pictures for people. Kinda like what they do when you get in at an amusement park. Well, her assistant was standing right next to our table, and we asked him to take a picture from our camera for us, which he refused. We were pretty pissed b/c we were laying down good money for this meal, and we're not an amusement park. Complained to the manager, and they made the guy leave. Picture above is when they agreed to take our picture for us.
Finally made it to the TI after the Emeril's dinner. Now, you all remember that I hate the new TI sign. However, I guess they're trying to appeal to a more 20's age crowd. They changed the pirate show to more of a risque dancing show, and they have a cool club off of their little cove. I really thought the TI was cool inside, and a more affordable alternative in a good location on the strip. I even sunk to buying a magnet of the new logo which I used to despise.
For our final event of the night, we headed off to the Frontier casino for some gambling. Mostly hit the black jack tables. I have to say that I got on a roll. Won pretty big playing black jack. I think I only lost one hand. Then I headed off with Jober to roulette which I normally don't play. Played two spins, and hit my numbers both times!!! I knew to leave then before the streak ran out. Jober didn't do so hot that night, but that luck would soon reverse itself in the next part of our story.











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